Tomato Coconut Curried Cod
The combination of stewed tomatoes and smooth, creamy coconut milk combined with tender, flaky cod will ignite your taste buds!
Ingredients
Gluten free, Paleo
∙ Serves 4-6
Seafood
1 lb Cod, fresh
Produce
2 pints Cherry or grape tomatoes
1/2 cup Cilantro + more
5 cloves Garlic
1 Yellow onion
Canned Goods
1 can Coconut milk, full fat
1 cup Veggie stock
Condiments
1 tbsp Lime juice, fresh squeezed
Baking & Spices
1 1/2 tbsp Curry powder
1 Kosher salt
1 Pepper, fresh cracked
Oils & Vinegars
1 tbsp Olive oil
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