Caribbean Fish Curry
This Caribbean Fish Curry recipe is a one pot meal ready in 30 minutes that is a creamy blend of coconut milk, tomatoes, curry spices and tender red snapper. Both Gluten Free and Dairy Free.
Ingredients
Gluten free, Paleo
∙ Serves 4
Seafood
1 1/2 lbs Red snapper
Produce
3 cloves Garlic
1 Onion, small
2 Red bell peppers (chopped (about 2 cups))
1 Tomato (chopped (1 cup))
1 15 oz can Tomatoes
Canned Goods
1 can Coconut milk
Condiments
1 squeeze Lime juice
Baking & Spices
1/2 tsp Black pepper
1 tsp Curry powder
1/2 tsp Red pepper flakes
1 tsp Salt
1 sprinkling Salt
Oils & Vinegars
1 tbsp Olive oil, extra virgin
Nuts & Seeds
1 tsp Cumin
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