Healthy Creamy Turkey Mushroom Soup
This creamy Mushroom Turkey Soup recipe is crazy delicious. By making a few simple changes to a classic recipe, it becomes super healthy even though you would never know it. It's naturally gluten-free + paleo + Whole30 approved. It's a great way to use up your Thanksgiving or Christmas turkey leftovers!
Ingredients
Gluten free
∙ Serves 4-6
Meat
2 cups Turkey meat
6 cups Turkey stock, homemade
Produce
2 Carrots
2 Celery stalks
4 Garlic cloves
10 oz Mushrooms
1 Onion, medium
1 Potato, medium
1 tsp Thyme, dried
Baking & Spices
1 Sea salt and black pepper
Oils & Vinegars
2 tbsp Oil
Nuts & Seeds
1/4 cup Cashews
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