20 – Minute Chicken Panang Curry Noodle Bowls
Simple 20 – minute chicken panang curry noodle bowls with veggies. Warm panang curry noodle sauce all cozied up with noodles and your favorite sautéed veggies. Perfect for chilly weeknight dinner!
Ingredients
Gluten free
∙ Serves 3
Meat
10 oz Chicken, boneless skinless
Produce
1 Cilantro and lime, wedges
1/2 tsp Coriander, powder
1 tbsp Ginger
1 Shallot
4 cups Veggies, mixed
Canned Goods
3/4 cup Chicken broth
1 can Coconut milk, full fat
3 tbsp Red curry paste
Condiments
2 tsp Fish sauce
1 tbsp Peanut butter, creamy
Pasta & Grains
6 oz Flat rice noodles
Baking & Spices
1 tbsp Sugar
Oils & Vinegars
1 tbsp Coconut oil
Nuts & Seeds
1/4 tsp Cumin, powder
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