Braised Beef Ragu with Gemelli
I hope you're hungry! It's a rainy, cold day for most of us East Coasters. For me, that means huge cravings of warm, comforting dishes like this Braised Beef Ragu with Gemelli! If you
Ingredients
∙ Serves 8-10
Meat
4 lbs Chuck, roast
Produce
2 Carrots, medium
2 Celery stalks
4 cloves Garlic
1 Parsley to serve
2 sprigs Rosemary, fresh
1 sprig Sage, fresh
1 Sweet onion, large
5 sprigs Thyme, fresh
1 (28oz) can Tomatoes
Canned Goods
2 cups Beef stock
2 tbsp Tomato paste
Condiments
1/4 cup Balsamic vinegar
Baking & Spices
1 tbsp All purpose flour
1 Salt and freshly ground black pepper
Oils & Vinegars
1/4 cup Olive oil
Dairy
1 Parmigiano reggiano to serve
Beer, Wine & Liquor
2 cups Red wine
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